Adventures in eating
While in the Philippines, my cousins and uncles have been trying endlessly to gross out Hugh with “exotic” Filipino food. I think this is a pretty common practice around the world, where rather than be embarassed about some local delicacies, most people consider Americans (and its usually Americans who are so grossed out by foreign delicacies) to just have boring diets. And honestly–with our health, who are we to be grossed out by what people eat? I’ve come to consider the giant bowls of fat they serve at restaurants back home to be pretty foul.
However, Hugh’s a pretty adventurous eater so he always ends up grossing people out in their attempts. In Japan we/he sampled such delicacies as: bees, sake with a dead snake coiled in it, raw horse meat, not to mention many of the more normal things like seaweeds and shellfish that some people would find repulsive. In Laos, we tried silkworms and water buffalo. I’ve had turtle-shell jelly in China and Taco Bell in America. It isn’t about trying to gross each other out, or be adventurous or anything. There are certain things we won’t do–I won’t eat anything killed before my eyes (like the snakes and their beating hearts in Vietnam) which are often done just to be grotesque for tourists and not because the majority of the population eats it. But we figure that if people in a culture eat this sort of food, then it’s certainly worth trying. At worst, just don’t eat it again. It PROBABLY won’t kill you. We rolled our eyes at tourists in Laos who would go on and on about how horrible it was that Laotians ate certain things (civet cats, random wildlife, birds), never realizing that certainly certain groups of people think the Western diet of beef is possibly horrible, or that Laotians are poor and hunting game in the forest isn’t about sport, but about survival.
Food is all very cultural anyways. I never grew up on fancy cheese (many Asians don’t) and as a result, I often find the cheeses that my European friends love smell and taste like vomit, or worse. I mean really, do you know WHY blue cheese has blue flecks in it? My point is–blood pudding or dog meat or whatever. Food is food.
In the Philippines there are delicacies such as dinaguan, a stew made of pigs’ blood, which isn’t really that strange to some cultures who eat blood puddings or marrow, but most infamous with non-Filipinos is balut, which is chicken embryo.
Somehow though, Hugh managed to finally put my family’s taunts to rest when he ate a day-old chick which are served whole on a stick and meant to be eaten as such–bones, innards, head, feet and all. My uncle who will eat balut seemed positively disgusted by the fact we ate it, though you could joke and call it overripe balut. My cousin Jean made him do it and he heroically did so, announcing “tastes yolky!” as he did so.



















































