Kaohsiung

Today began as many of our days in Asia have: with a trip to Starbucks.

Now, let me preface this by saying that I have drank Starbucks in America approximately 3 times in my life. However, as any expat will tell you there are certain things that you just sometimes miss. Western food has something about it (fat and cholesterol) that tastes like home to me; so just as my Asian-born friends constantly sought out authentic Chinese food in Los Angeles, we seek the same thing. Except for us it’s so much easier: Authentic America = Fast Food. Whatta world.

Anyways, we were also struck by how kind the people of Taiwan were. At the train station we couldn’t figure out why the turnstile wouldn’t take our tickets. In Japan, we would have had businessmen try and shove their way through, climbing over our baggage and what have you. In Hong Kong, people would have gristled and sighed loudly about our stupidity. However, a young business-type just politely said, “Sir, you need to turn the ticket this way,” while demonstrating the proper way to insert said ticket. Amazing.

We then arrived in Kaohsiung and met up with our friend Kevin (who we know from Japan) who took us to one of the many food-stall nightmarkets, a specialty in Taiwan. I had something called a danbin which is like a wrap with all sorts of random stuff in it. Very tasty. And Hugh got to try pearl milk tea (aka boba aka tapioca) the way it was meant to be drank (since it was invented in Taiwan).

All in all, very good start to our 2 weeks in Taiwan.