Sep
13
I’m currently editing a video of some of our eating adventures, but I thought I’d share a sneak peak.. =)
A mushroom base hotpot, tasty!
Lunch in Yu Bazaar, soup dumplings made with crab roe
Slurp, slurp...
Tags: China, epicurianism, food, General, photography, shanghai
Soup dumplings! I am instantly hungry… ;___;
Crab roe… x.x
holy crap, that looks absolutely amazing. do you eat the dumplings when the soup is gone? oh, tell me, tell me, what else was on this incredible menu???
Oh man, that soup dumpling is enormous! I can barely find soup dumplings here at all, much less the ginormous ones.
Sheila: Hehehe, they were pretty good! =)
Chad: What, crab roe hater?!
Janus: When the soup was gone, it was just dumpling wrapper so I didn’t eat the entire thing (was too full from the other food) but everyone else did. That day the menu also included shrimp and pork soup dumplings (smaller with meat in it), a mushroom one, and Chinese broccoli with XO sauce.)
Michi: Yeah it was definitely a surprise! There’s apparently bigger ones, but this was enormous enough. I’ve had xiaolongbao in LA–but they were never very good, they kept breaking when I tried to pick them up.
Wow, all that food looks super-yummy! You should get a deal with Food Network and have like a traveling food log on video, lol! Now I’M hungry… -_-
~Rich